As for dessert, vanilla cupcakes and cake pops were served. For the cupcakes, I topped them off with buttercream frosting, rolled them in blue sugar crystals and stuck a fish paper topper in the middle. The cake pops were made by my fabulous friend, Jen. She made chocolate cake pops, dipped them in red chocolate, then in white chocolate and topped each one off with a red tic-tac. They were accented with a red and white ribbon and stuck into a styrofoam ball inside of a metal bucket.
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