Step Three: The Dishes. Plan for the chefs to make simple yet tasty dishes. You could do three courses: an appetizer, a main dish, and a dessert. Here is a sample menu:
Appetizer: Fruit salad
Main dish: Mini pizzas made from refrigerator biscuits. Place biscuits in muffin tins and add sauce, cheese, and any other toppings you want. Bake according to biscuit instructions.
Dessert: Frosted sugar cookies